South Austin’s neighborhood by the sea. Chef-driven coastal cooking without the pretense. Oysters, tacos, and cocktails that breathe easy, built by a Texas-born team with Gulf roots.
Every plate balances chef craft with casual grace, translating the coast through Austin ingredients and tempo. Start with Gulf oysters on ice and mahi-mahi tacos kissed with lime.
Low light, salt on the rim, and a room that feels like the ocean found its way inland. The staff reads the rhythm, plates land hot, and you remember how easy a good night can feel.
Birthdays, anniversaries, or just surviving another week. We keep the rhythm so you can keep the laughter. Shared plates, cold cocktails, and a team that makes celebration feel efortless.
Our coastal rooms and patio glow at sunset, perfect for hosting client dinners, rehearsal parties, or friends who became family. Custom menus, coordinated pacing, and service that moves like tidewater—smooth and steady.
Oysters shucked to glisten, tortillas blister on the flat-top, cocktails sweat in the Texas heat, sunset light hits the patio just right, and laughter rises over the hum of the sea playlist.